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Anna Nassar
Petunia Ibiza

TOMO Hotelier

What do you consider your team’s greatest achievement?
Smiling, not being afraid to wear red clown noses when needed and making everyone feel as a member of a family.

What do you most value in a hotel for your own holidays?
The ability to put time in reverse. It is the most precious commodity and a great hotel should lengthen my life.

What is one place nearby that every one of your guests should discover?
Es Vedra observation cliffside.

What is your dream journey?
A dream journey is variety, surprise, adventure and sharing.
Any journey is a dream when you share it with someone you love.

What local dish do you never tire of eating?
Chef Lorenzo's Parmigiana or our Petunia Gazpacho.

What motivated you to become a hotelier?
Watching the attention my mother put into preparing her tables for guests. Generosity, heart, class, originality.

What was your greatest extravagance in creating your hotel?
Centuries old olive trees, a thousand lavenders, rosemary, purple vitex and fruit trees, an outdoor gym....all overlooking Es Vedra.
And not to forget 65 varieties of tomato in the garden.

Where do you feel happiest on your property?
On the rooftop watching still life, and in the garden watching life grow!

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