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Paul Kennes & Vincent Raisiere
Kachi Lodge
Founders

TOMO Hotelier

What do you consider your team’s greatest achievement?
Deliver unforgettable memories to our guests thanks a team composed of members of the local community with no hospitality experience at the beginning.

What do you most value in a hotel for your own holidays?
Location, service

What is one place nearby that every one of your guests should discover?
The giant Cacti of Kachi Island, overlooking the Salt Flats

What is your dream journey?
A journey with no travel plan

What local dish do you never tire of eating?
Quinoa

What motivated you to become a hotelier?
After visiting hundreds of hotels around the planet as unique travel experiences providers, we thought that it was time for us to jump to the other side of the fence and see if we could do as good as or better than all the hoteliers we have criticized or acclaimed along the years.

What was your greatest extravagance in creating your hotel?
Build and operate a lodge in one of the harshest environments on the planet with very little hotel operations experience.

Where do you feel happiest on your property?
Outside terrace looking at the amazing scenery

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