Since 1945, this place seduces by its peaceful atmosphere and its lifestyle.
By combining tradition and modernity with elegance and sobriety they make the myth endure to live a unique and unforgettable experience.
Thanks to their teams, stays in Baumanière are moments suspended in time. Surrounded by mineral and wild nature, between vineyards, scrubland and olive trees, Baumanière offers 54 rooms and suites, two restaurants: the Oustau de Baumanière 3 Michelin-starred with chef Glenn Viel and the Cabro d'Or with chef Michel Hulin, a Spa with 6 treatments’ cabins, 3 swimming pools, beautiful gardens and organic vegetables gardens.